1 min read
Low-Carb Hash Browns
Posted By
Dan Palmay
Ingredients
Ingredients
1 x 12 oz bag cauliflower rice
6 tbsp Plant Protein Bake
Salt or seasoning to taste
1 egg
Author: Bethany Ugarte
A delicious, low-carb, high-protein breakfast hash brown that’s Keto, Paleo and potato-free!
Method
Steam or microwave your bag of cauli-rice. Transfer rice into a bowl (no need to strain) and add egg and salt / seasonings to taste. Mix that together then stir in Plant Protein Bake powder. Form into desired shape and shallow fry in coconut or avocado oil on both sides until desired crispiness is achieved.
Related bethanys-pantry
