6-INGREDIENT PUMPKIN BROWNIE BITES

Diet & Nutrition Inspiring People
Clean Lean Protein Digestive Support Protein Gluten Free Vegan

Vegan and gluten free! These are so fudgey and the texture is my favorite in brownies - a little under baked. You can put them in the fridge to easily firm them up though. That’s a good tip for any vegan baked good - putting them in the fridge normally helps the texture. This delicious 6-ingredient Pumpkin Brownie Bites recipe is by @choosing_balance.


Ingredients
  • 1 mashed banana
  • 1/2 cup pumpkin purée
  • 1/4 cup maple syrup
  • 1/4 cup unsweetened cocoa powder
  • 1/2 cup nut butter
  • 1 1/2 tbsp Rich Chocolate or Smooth Vanilla Clean Lean Protein or Probiotic Vanilla or Probiotic Cacao Digestive Support Protein

Method
  1. Preheat oven to 350F.
  2. In a bowl, mix everything together well with a hand mixer.
  3. Lline a brownie pan with parchment paper, and bake for 38-40 minutes. 
  4. Let cool before slicing.

I cut these into bites because the texture works best for that! They’re very chewy and fudgey, not as cake like.


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