Banana Bread Baked Oats
1 min read

Banana Bread Baked Oats

baked oats breakfast Digestive Support Protein easy fast Gut Health healthy breakfast Meal_Breakfast plant-based Product_clean-lean-protein-digestive-support-protein quick Vegan


  • 1 cup rolled oats
  • 1 serving Priobiotic Vanilla Digestive Support Protein by Nuzest
  • 3 tbsp mashed banana + more for optional topping
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1/2 tsp vanilla extract
  • 1/2 cup + 2 tbsp plant-based milk of your choice

There's something so warm and inviting about banana bread. It fills your house with that wonderful smell while baking and it's such a comfort to enjoy. Inspired by traditional banana bread, these Banana Bread Baked Oats are a real treat that also happen to be quick and easy, nutritious, as well as gut-friendly with Smooth Vanilla Digestive Support Protein. Simply mix the ingredients and bake. That's it! Couldn't be easier if we tried!

  1. Preheat your oven to 350 degrees F. Grease a small ramekin and set it aside.
  2. In your high-speed blender, blend the ingredients together. It will be thick!
  3. Pour the batter into your greased ramekin and bake for 35 minutes.
  4. Let your baked oats cool for a few minutes before enjoying!