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1 min read

Banana Bread Baked Oats

Posted By

Jenn McGinty

baked oats breakfast Digestive Support Protein easy fast Gut Health healthy breakfast Meal_Breakfast plant-based Product_clean-lean-protein-digestive-support-protein quick Vegan

Ingredients

  • 1 cup rolled oats
  • 1 serving Priobiotic Vanilla Digestive Support Protein by Nuzest
  • 3 tbsp mashed banana + more for optional topping
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1/2 tsp vanilla extract
  • 1/2 cup + 2 tbsp plant-based milk of your choice


There's something so warm and inviting about banana bread. It fills your house with that wonderful smell while baking and it's such a comfort to enjoy. Inspired by traditional banana bread, these Banana Bread Baked Oats are a real treat that also happen to be quick and easy, nutritious, as well as gut-friendly with Smooth Vanilla Digestive Support Protein. Simply mix the ingredients and bake. That's it! Couldn't be easier if we tried! 


Method

  1. Preheat your oven to 350 degrees F. Grease a small ramekin and set it aside.
  2. In your high-speed blender, blend the ingredients together. It will be thick!
  3. Pour the batter into your greased ramekin and bake for 35 minutes.
  4. Let your baked oats cool for a few minutes before enjoying!
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