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1 min read

BANANA BREAD MUG CAKE

Posted By

Krysta Fioranelli

Cake Clean Lean Protein mug cake Product_clean-lean-protein

Ingredients

  • 1/3 cup mashed bananas ⁠
  • 1 tbsp olive oil⁠
  • 1 tbsp almond milk ⁠
  • 1 tbsp brown sugar ⁠
  • 1 tbsp flour ⁠
  • 1/2 serving Smooth Vanilla Clean Lean Protein⁠ by Nuzest
  • 1/2 tsp baking powder⁠
  • 1 tbsp chopped walnuts and/or vegan chocolate chips ⁠
  • Pinch of cinnamon
  • Pinch of sea salt
This Banana Bread Mug Cake recipe is a healthier take on a mug cake. It is easy and quick to make and will keep you feeling satisfied for hours.

Method

  1. In a mug, add in the mashed banana, oil, milk, and sugar. Mix together to combine completely and the banana is completely mashed.
  2. Add in the flours, baking powder, salt, and cinnamon. Make sure it’s all incorporated.
  3. Add in the nuts and chocolate chips (if using) and fold in. Feel free to sprinkle some on top too.
  4. Microwave for about 80 seconds. It's better for it to be slightly undercooked than overcooked.
  5. Sprinkle some coarse sea salt on top and enjoy!
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