We have your newest favorite dip recipe Caramel Dip! It only takes a handful of ingredients and is crowd please as it is vegan and dairy and gluten-free!
- 16 Medjool dates, pitted
- 1 serving Vanilla Caramel Kids Good Stuff by Nuzest
- 1/2 cup unsweetened almond milk
- 1 tsp vanilla extract
- 1 tsp sea salt
- Place all ingredients into a food processor or high-speed blender and blend until smooth. You can add more almond milk it needed.
- Transfer mixture to an airtight container and store in the fridge.
Serve with sliced fruit or veggie sticks.