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banana breakfast Clean Lean Protein healthy breakfast Meal_Breakfast pancake Product_clean-lean-protein quick breakfast


  • 1/2 serving Rich Chocolate Clean Lean Protein by Nuzest
  • 2 ripe bananas
  • 4-5 flax eggs
  • 2 tsp pure vanilla extract
  • 1 tsp baking soda
  • 4 Tbsp coconut flour
  • 3 Tbsp tapioca flour
  • 1 Tbsp coconut oil

These chocolate banana protein pancakes are gluten free and contain healthy fats from coconut oil, for a satisfying breakfast (or snack or breakfast for dinner).

  1. Heat a large, non-stick skillet to medium-low heat.
  2. In a large bowl, whisk the bananas into a mush. Add in and whisk the flax eggs, vanilla extract, and melted coconut oil.
  3. In another bowl, combine the coconut flour, tapioca flour, Clean Lean Protein and baking soda until completely mixed. Use a hand mixer to combine the dry ingredients into the wet ingredients.
  4. Allow the batter to rest for 3-5 minutes. Grease the skillet with coconut oil.
  5. Pour batter into the greased skillet and make the desired sized pancakes. After about 2 minutes (depending on how soft you want the inside), flip the pancake to the uncooked side. Allow the pancake to cook for another 1-2 minutes, then remove and repeat until your batter is finished.
  6. Serve with 100% pure maple syrup.
  7. Now, devour all of your pancakes!