Enjoy this fluffy Chocolate Cake recipe brought to us by our friend @lilsipper. This recipe contains Digestive Support Protein to support your gut health. 

  • 3/4 cup of vegan chocolate chips
  • 1 package of pre-steamed beets
  • Digestive Support Protein (used as fluff for the crust)  
  • Water

  1. Make a thick version of protein fluff with the protein and water and press down fluff into a pan of choice.
  2. For the filling, puree the entire pack of beets and chocolate until smooth and creamy, then pour batter into pan / tin with the fluff. 
  3. Refrigerate for a few hours or until filling is firm.

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