1 min read
Chocolate Protein Cake
- 3/4 cup vegan chocolate chips
- 1 package of pre-steamed beets
- Probiotic Cacao Digestive Support Protein by Nuzest (used as fluff for the crust)
Calling all chocoholics! If rich, delicious, dark chocolate is your thing, you MUST try this decadent dessert recipe. Enjoy this fluffy Chocolate Cake brought to you by our friend, @lilsipper. This recipe contains Probiotic Cacao Digestive Support Protein by Nuzest to support your gut health, while treating your taste buds to yummy chocolate!
- Make a thick version of protein fluff with the protein and water and press down fluff into a pan of choice.
- For the filling, puree the entire pack of beets and chocolate until smooth and creamy, then pour batter into pan / tin with the fluff.
- Refrigerate for a few hours or until filling is firm.