Creamy Rice Pudding


  • 30 g pudding rice (any short, round grained rice)
  • 300 ml milk of choice
  • 1-2 tbsp maple syrup
  • 1 tsp vanilla essence
  • 1 tsp cinnamon
  • 2 tbsp Kids Good Stuff (any flavor, we used Vanilla Caramel)

Optional toppings

  • Berries of your choice, we used blueberry
  • Extra maple syrup

  1. Place the rice, milk, maple syrup, vanilla and cinnamon into a saucepan.
  2. Bring mixture to the boil, then reduce heat to a simmer and cover with lid to cook for around 30 minutes stirring occasionally. Remove from heat when the rice has cooked, and the mixture is thick and creamy.
  3. Add the Kids Good Stuff and stir until combined.

 Serve topped with fruit and extra maple syrup if desired. 

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