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1 min read

DOUBLE CHOCOLATE PROTEIN MUG CAKE

Posted By

Krysta Fioranelli

Cake Clean Lean Protein mug cake Product_clean-lean-protein

Ingredients

  • 1 1/2 tbsp buckwheat flour
  • 1 tbsp coconut flour
  • 1 1/2 tbsp cocoa powder
  • 1/2 tsp baking powder
  • 1/2 serving Rich Chocolate Clean Lean Protein by Nuzest
  • 1 tbsp almond butter or other nut/seed butter
  • 1/3 cup unsweetened almond milk or plant-based milk of your choice
  • 1 handful vegan chocolate chips
This Double Chocolate Protein Mug Cake is quick and easy and delicious. Give it a try and share (if you dare). Recipe courtesy of @livlabelfree.

Method

  1. In a medium-sized mug, whisk together the flours, cocoa powder, baking powder, and protein powder.
  2. Add the almond butter and milk, then mix until a smooth batter forms.
  3. Top with or fold in the chocolate chips,
  4. Microwave at medium power for approximately 2 minutes, or until set.
  5. Allow to cool for at least 2 minutes and enjoy!
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