Double Chocolate Pumpkin Brownies

If you've taken a glance at the endless list of brownie recipes on our  website, it should come as no surprise that we love us some vegan brownies! This Double Chocolate Pumpkin Brownie recipe by @namasteupbeet is no different. It's gooey, chocolate rich and full of Rich Chocolate... what more could you as for??

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Ingredients
  • 1 cup almond butter
  • 1/2 cup pumpkin purée 
  • 1/3 cup maple syrup 
  • 1 tsp vanilla 
  • 1/2 cup Rich Chocolate Clean Lean Protein by Nuzest
  • 3/4 cup almond flour 
  • 1 tsp baking powder 
  • 1/4 tsp salt 
  • Chocolate chips / chunks 
  • Flakey sea salt

Method
  1. Mix wet, then add dry, fold in chocolate chips
  2. spread evenly into parchment lined 8x8 baking pan 
  3. Bake at 350F x 25ish min 
  4. Let cool before slicing; optional: sprinkle with flakey sea salt

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