FESTIVE FALL MUG CAKE

Diet & Nutrition Inspiring People
TIME:5-10 mins, SERVES:1-2

I think it’s safe to agree that everything is better when sprinkles are involved. Am I right? And this FESTIVE FALL MUG CAKE by @fit_n_clean_mama is no exception.

"I took my “famous” mug cake (as my kids call it) recipe and simply swapped my usual protein powder for  Kids Good Stuff - which really IS loaded with good stuff!  We’re talking flaxseeds, beetroot, broccoli sprouts, wheatgrass, kelp, and tons of vitamins and minerals. The result: a perfectly fluffy, chocolatey masterpiece that I can feel good about serving them (or me, if we’re being honest)!"


Ingredients
  • 1 whole egg (or vegan alternative)
  • 1 serving Rich Chocolate Kids Good Stuff
  • 1/4 tsp baking powder
  • Enough almond/non-dairy milk to make a thick batter
  • Optional: 1/2 Tbsp vegan chocolate chips 

Method
  1. Mix everything together till well combined. 
  2. Pour into a sprayed ramekin/mug and top with fall-colored sprinkles. 
  3. Microwave for 60-90 seconds (less time equals a more gooey mug cake). 
  4. Top with a dollop of dairy-free whipped cream to make it even more decadent!

Shop all Back to Recipes

REVIEW YOUR CART

Your cart is currently empty.

Free Shipping is Only $50 Away!
thumbs up icon
Your purchase is secure.

Shipping, taxes, and discount codes calculated at checkout.