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1 min read

LEMON POPPYSEED MUG CAKE

Posted By

Krysta Fioranelli

Cake Clean Lean Protein mug cake Product_clean-lean-protein

Ingredients

  • 2 tbsp cassava flour
  • 1 tbsp almond flour
  • 1 tbsp coconut flour
  • 1/2 serving Smooth Vanilla Clean Lean Protein by Nuzest
  • 1/4 tsp baking powder
  • 1/8 tsp baking soda
  • 1 tbsp fresh lemon juice
  • 1/4 tsp lemon zest
  • 1 tbsp cashew butter
  • 2 vegan alternative eggs (such as flaxseed eggs)
  • 1/4 cup unsweetened almond milk
  • 1/4 tsp poppy seeds
This Lemon Poppyseed Mug Cake has that perfect balance of flavor and hits all the right notes. This recipe is courtesy of @livlabelfree.

Method

  1. Add dry ingredients to a mug and whisk well.
  2. Add the wet ingredients and mix until you have a smooth batter, then gently fold in the poppy seeds.
  3. Microwave on medium power for 90 seconds or until just set. Exact timing will depend on your microwave and wattage settings, so be sure to check after about 1 minute and keep microwaving in 15 second increments to prevent overcooking!
  4. Top with whatever you like! I prefer a square of vegan chocolate, or you could do a dollop of plant-based coconut yogurt to stay in the summery theme and enjoy!
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