Mini Superfood Macaroons

Mini Superfood Macaroons
Dairy Free Gluten Free Vegan
Time: 25, Serves: 18

This Mini Superfood Macaroons recipe comes from our friend Charlotte at Press Start Nutrition. These macaroons are delicious and the goji berries give them a nice pop of festive color for the holiday season (or any time of year).

Ingredients

1 cup of rolled oats

1/3 cup of unsweetened shredded coconut

1/3 cup of Smooth Vanilla Clean Lean Protein

3 tbsp of hemp hearts

3 tbsp of goji berries (can replace for unsweetened raisins or mulberries)

1 tbsp of chia seeds

1/2 cup of nut butter (or use seed butter/tahini to make this nut free)

1.5 tbsp of maple syrup or agave

1/4 cup of non-dairy milk of choice

Clean Lean Protein Smooth Vanilla 17.6oz (20 Servings)

Clean Lean Protein

17.6oz (20 Servings)

$44.95 USD

Method

1. Preheat the oven to 350 degrees F.

2. In a medium sized bowl mix together dry ingredients (Oats, Coconut, Protein Powder, Hemp Hearts, Goji Berries, and Chia Seeds).

3. In a separate bowl stir together Nut Butter, Agave or Maple Syrup and Almond Milk until well combined.

4. Slowly pour wet mixture into dry mixture, stirring to form a dough, dough will be very chunky.

5. Roll dough into small tablespoon sized balls and place on a greased or parchment lined baking tray.

6. Bake cookies for about 10 minutes.

7. Since they're vegan, it doesn't matter if they are underdone. Store in fridge for up to 2 weeks in an airtight container to maintain freshness.

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