Chocolate pecan pie
1 min read


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  • 1 1/4 cups pitted dates 
  • 1 tsp vanilla extract
  • 1 serving Vanilla Caramel Kids Good Stuff by Nuzest
  • 1 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1/2 cup coconut cream
  • 1 tbsp pecan nut butter or almond butter


  • Melted dark cacao
  • 1 cup pecan nuts

It’s fri-Yay! The weekend is approaching and we've already started making our plans... of course it involves Chocolate Pecan Pie. A little sweet, a little chocolate, a little vanilla, and some huge flavor with the addition of Clean Lean Protein by Nuzest. So grab some friends and enjoy this super YUMMY, no-bake pie!

This recipe is courtesy of Charissa & Co.

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  1. Lightly grease your pan with coconut oil, set aside.
  2. In your food processor, blend all the ingredients for the base layer until a sticky dough consistency.
  3. Pour the dough into your pan, press the mixture down firmly creating your pie crust. Pop the pie crust in the freezer whilst making your filling.
  4. For the filling used pre-soaked dates, this ensures they are soft and allows for easy blending. Blend all the ingredients for the filling until a thick paste.
  5. Scrape the filling mixture into your pie pan and cover placing it back into the freezer for 20 minutes before adding your final layer.
  6. Finally add your final layer, by drizzling the chocolate and adding the pecan nuts.
  7. Place the pie back in the freezer for 30-40 minutes to set.
  8. Option to add coconut whip cream when serving.