Pr'Oat'Ein Banana Protein Bread Recipe

Diet & Nutrition Inspiring People
Dairy Free Gluten Free Nut Free Sugar Free Vegan

This Banana Protein Bread recipe from Press Start Nutrition makes a perfect homemade protein bar OR a hearty & filling but low carb/high protein/high fiber breakfast. It gives you that same satisfaction of banana bread but will fill you up and fuel you up, too!


1 cup rolled oats

1/2 cup Smooth Vanilla Clean Lean Protein

1 tsp. baking powder

1 cup bananas, mashed

1 tbsp. vanilla extract

1 tsp cinnamon

1/2 cup (four large) egg whites (or Flax Eggs)

1 cup unsweetened almond milk (or your favorite milk)


1. Preheat oven 350F.

2. Prepare an 8x8 baking dish (I like coconut oil spray).

3. Either use a stand mixer and combine all ingredients at once or mash your banana in a medium-mixing bowl and add in all of your other ingredients, mixing until combined.

4. Pour your oatmeal mix into your baking dish and bake for 20-25 minutes, or until cooked through.

5. Once baked, allow cooling slightly before cutting and serving.

6. Serves 4-6 breakfast size servings and 8 "individual protein bar" sized servings, up to you!

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