Diet & Nutrition Inspiring People
This Pumpkin Cakes recipe by @hannahharvestinghealth is sure to be a crowd-pleaser. Feel free to customize the shape, depending on the occasion or season.

  • 1 cup pumpkin purée
  • 1 tbsp. cinnamon
  • 1/4 cup nut butter
  • 1/3 cup coconut sugar
  • 2 Eggs (or equivalent vegan egg substitute)
  • 1/2 tsp. baking powder
  • 1/4 cup Smooth Vanilla Clean Lean Protein

  1. Preheat oven to 350F and spray the pumpkin pan.
  2. Put all of the ingredients into a food processor (or high powered blender) and blend until everything is well combined.
  3. Spoon batter into the pumpkin pan (or muffin tin)
  4. Bake the pumpkin cakes for 20 minutes and let cool before topping!

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