1 min read
Pumpkin Cider Donut Holes
- 2 vegan alternative eggs
- 1 1/2 servings Probiotic Vanilla Digestive Support Protein by Nuzest
- 3/4 cup blanched almond flour
- 1/2 cup applesauce
- 1 tsp pumpkin pie spice
Stop everything! Grab the ingredients below, and make these fluffy Pumpkin Cider Donut Holes, brought to you by Bethany from lilsipper.com.
And of course, the secret ingredient is Probiotic Vanilla Digestive Support Protein by Nuzest!
- Mix above ingredients.
- Scoop into balls and bake at 350°F for 15 minutes.
- Allow to cool before icing/dusting.