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Pumpkin Protein Cookie Dough Balls Recipe

Diet & Nutrition Inspiring People
Dairy Free Gluten Free Sugar Free Vegan
TIME:10 mins, SERVES:12

Are you pumped for pumpkin season? These Pumpkin Protein Cookie Dough Balls from Gigi Eats Celebrities will tackle your pumpkin cravings head-on and leave you feeling satisfied and ready for all your favorite fall festivities.


Ingredients

    1/2 Cup Pureed Pumpkin

    1/2 Cup Smooth Vanilla Nuzest Protein Powder

    1/3 Cup Erythritol (or your favorite sweetener)

    1/3 Cup Unsweetened Coconut Milk

    1/3 Cup Sugar-Free & Vegan Chocolate Chips

    Vanilla Extract, optional

    Sugar-Free Dark Chocolate Squares, julienned (to make jack-o-lanterns)


    Method

    1. Add dry ingredients to bowl. Add in pumpkin puree. Combine.

    2. Add in coconut milk. Combine.

    3. Once formed into formed dough, use your hands to form into bite-sized balls.

    4. Eat immediately or chill in the refrigerator for an hour to set.

    5. Enjoy and try not to eat them ALL in one sitting.



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