Vegan Fruit Roll Ups

Vegan Fruit Roll Ups
Dairy Free Gluten Free Nut Free Sugar Free Vegan
Time: 15 MINS, Serves: 10

Over the years, I have seen many recipes for homemade fruit roll ups. I sheepishly admit, I have never tried it for myself because of the investment of a 2-3 hour baking time. It seemed too complicated… too much of a kitchen commitment. Well, this week after preparing lunches for my family, I decided it was time to take the plunge. So, today, in the quiet of the morning, I whipped up a batch (literally took a minute) and let it gloriously bake while the rest of the household gradually arose from slumber. Not only did my family wake to the scent of baked apples, but these fruit rolls proved the old adage, ”Good things come to those who wait!”

For more recipes and articles on life from Marci, check out her website at www.stewardchicks.com

Serving Size: 1/10th recipe Calories: 26 Fat: 0.05 Carbs: 2.85 Protein: 0.142 Fiber: 0.26g Nutrition facts are approximate.

Ingredients

1 cup organic applesauce

1 scoop Smooth Vanilla Nuzest Clean Lean Protein

1 teaspoon vanilla

1 teaspoon cinnamon

Clean Lean Protein

Clean Lean Protein

17.6oz (20 Servings)

$44.95 USD

Method

1. Preheat oven to 170 degrees.

2. Place all ingredients in a food processor and mix on high until well combined.

3. Thinly spread contents on a parchment lined baking sheet. Bake 2 hours.

4. Remove from oven and let cool. Peel from parchment and use kitchen shears to cut into rectangles (or any shape you desire!).

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