Vegan Butterscotch Pudding

Vegan Butterscotch Pudding
Dairy Free Gluten Free Sugar Free Vegan
Time: 20 MINS, Serves: 4

Created for my special mother-in-law, this nutrient dense pudding is packing full of clean ingredients and muscle supporting protein (something you don’t usually see in pudding). But, wait... this pudding also has a secret ingredient. You might not ever guess it. It’s not a veggie. It’s not a root. It's something you can’t buy. Still can’t think of the secret ingredient that makes this pudding so amazingly delicious? Well, I’ll have to spill the beans… it’s full of love. 💗

For more recipes and articles on life from Marci, check out her website at www.stewardchicks.com

Ingredients

4 pitted dates

1/4 cup cashews (or cashew butter)

3/4 cup coconut milk, full fat

1/2 cup coconut oil

1 scoop Nuzest Smooth Vanilla Clean Lean Protein

1/4 cup lucuma powder

1 teaspoon alcohol free vanilla

Pinch of salt

Clean Lean Protein

Clean Lean Protein

17.6oz (20 Servings)

$44.95 USD

Method

1. Add first 4 ingredients to a high speed blender. Process until smooth.

2. Add remaining ingredients and process again until smooth.

3. Pour into individual serving size dishes and refrigerate for at least four hours or overnight. If desired, sprinkle with chopped cacao wafers. Store leftovers in the refrigerator for up to three days.

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