Cashew Cookie Butter Pie

Cashew Cookie Butter Pie
Dairy Free Gluten Free Sugar Free Vegan
Time: 15 mins, Serves: 2

Did you know this Cashew Cookie Butter Pie contains superpowers? It has the power to make you think it’s not butter…can you believe it? This Vegan, No Bake, Gluten Free cake takes less than 10 minutes to make….and even less time to eat!

Recipe is courtesy of @lilsipper.

Ingredients

*** Crust***

2 whole food bars of choice like Lara Bars or any other you prefer

*** Filling***

1/2 cup Nuzest Clean Lean Protein, Smooth Vanilla

1/2 cup oat flour

1/4 cup cashew butter

1 cup water

2-3 Tbsp coconut butter (not oil)

Clean Lean Protein Smooth Vanilla 17.6oz (20 Servings)

Clean Lean Protein

17.6oz (20 Servings)

$44.95 USD

Method

1. Line a small springform pan (or small dish of choice) with parchment paper and press down bars for the crust.

2. Mix Nuzest Clean Lean Protein and oat flour in a large bowl, then transfer to a blender (I used my Vitamix) and blend with remaining ingredients until smooth.

3. Pour mixture into prepared dish with crust and refrigerate at least 30 minutes.

4. Option to melt chocolate of choice and drizzle before serving.

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