Cheery Cherry Protein Sorbet
Tame the hot days of summer with a cool, scoopable dish of sugar-free sorbet. With the right ingredients and tools, you can whip up this delight in mere minutes. And, feel good about each spoonful- prebiotics from jicama (shout out to @lilsipper), phytonutrients from cranberry juice, and protein from Nuzest Clean Lean Protein. Triple play for the win!
For more recipes and articles on life from Marci, check out her website at Steward Chicks.
1 cup frozen pitted cherries
1/2 frozen banana
1 cup frozen chopped jicama
1 scoop Nuzest Wild Strawberry Clean Lean Protein
1/3 cup 100% unsweetened cranberry juice
Desired toppings (shown with blueberries and lemon zest)
1. Process all ingredients, minus toppings, in a high powered blender until smooth. Careful not to over mix, as contents will melt.
2. Eat immediately or transfer to an airtight container and freeze. Let defrost 15-20 minutes following freezing. Enjoy!