D'Bomb Protein Donuts
You no longer have to sneak to your local donut shop to fulfill your craving for a sweet, round donut with these Da-Bomb Protein Donuts. These perfectly baked beauties will satisfy your ring-shaped cake desires while also being a dunk-worthily! For a fun add in, throw in a half-cup of cacao nibs to the batter - the result is over the top! For more recipes and articles on life from Marci, check out her website at Steward Chicks.
1/4 cup Nuzest Smooth Vanilla Clean Lean Protein
1 cup oat flour
1 cup almond meal
4 tablespoons flax (soaked for 5 minutes with 1/3 cup water)
1/4 cup coconut oil
1.2 tablespoon vanilla
2 tablespoons coconut nectar
1/4 cup apple cider vinegar
1/4 cup water
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1. Preheat oven to 350 degrees.
2. Add all ingredients to a food processor and process until combined.
3. Transfer dough to a gallon sized ziplock bag. Cut the bottom corner and pipe into a well oiled silicone donut mold.
4. Bake for 20-25 minutes. Eat as is or add toppings as desired. Keep refrigerated for up to 2 days.