Mini Waffles and Mini Carrot Cakes

Mini Waffles and Mini Carrot Cakes
Dairy Free Gluten Free Sugar Free Vegan
Time: 20 MINS, Serves: 3 of each

Our friend Gigi Eats Celebrities took over Nuzest's Instagram account and created two recipes with Nuzest Clean Lean Protein, that are just so dang good… Gigi would call them “repeat offenders” but they did not offend her palette, that’s for sure.

 

Ingredients

Mini Waffles
1 Avocado

1/4 cup Smooth Vanilla & Rich Chocolate Clean Lean Protein (mix the two together)

1/4 cup Unsweetened Cocoa Powder

1/4 cup Erythritol (or your favorite sweetener of choice)

1 Flax Egg (to make flax eggs measure 1 to 3 tablespoon water "per egg" - whisk with fork and let sit for approximately 10 mins)

12 drops Capella Flavor Drops  Vanilla

3 tbsp Unsweetened Coconut Milk


Mini Carrot Cakes
3/4 Cup Coconut Flour

1/2 Cup Smooth Vanilla Clean Lean Protein

1 Tbs Pumpkin or Apple Pie Spice

5 Tbs Coconut Oil

1/2 Cup Erythritol

2 Whole Eggs or flax eggs (to make flax eggs measure 1 to 3 tablespoon water "per egg" - whisk with fork and let sit for approximately 10 mins)

4-5 Medium Carrots

Grated Fine 2 Cups Water

Clean Lean Protein

Clean Lean Protein

17.6oz (20 Servings)

$44.95 USD

Method

Mini Waffles
1. Preheat waffle iron.

2. Combine all brownie ingredients into a blender or food processor and whirl away.

3. Coat waffle iron with non-stick spray and then spread brownie batter evenly.

4. Bake for about 5 minutes, depending on waffle iron temperature.

5. Let the brownies cool a tiny bit and then GOBBLE UP!


Mini Carrot Cakes

1. Preheat your oven to 360 degrees.

2. Combine all above ingredients into a bowl and stir together.

3. Flatten batter out on a baking sheet lined with parchment paper.

4. Cut into festive shapes with cookie cutters.

5. Bake your cookies for roughly 10-15 minutes.

6. Let cool and pop into your mouth! 

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