Vegan Power Breakfast Quesadillas
Breakfast gone wild! Quesadillas are no longer just for savory dishes - check out this power-filled, plant-based twist using breakfast tortillas. Garbanzo bean flour gives an incredible protein and fiber-filled punch that establishes a strong nutritional platform for the day. Create a gorgeous breakfast plate customized with toppings of your choosing. Shown above is a tortilla using nut butter and sliced bananas.
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2 cups almond milk
1 1/4 cup garbanzo bean flour
2 scoops Nuzest Smooth Vanilla Clean Lean Protein
1 tablespoon coconut nectar
2 tablespoons organic powdered peanut flour (like Anthony's Goods)
Toppings, as desired
1. Warm a saute pan to medium heat.
2. Add all ingredients to a high powered blender in order listed. Blend until smooth.
3. Pour 1/2 cup batter onto greased saute pan. Cook 3-5 minutes, or until bubbles form throughout. Flip and cook an additional 3-5 minutes, or until nicely browned. Repeat.
4. Plate the first tortilla. Cover it with toppings of your choice. Cover with second tortilla and generously garnish with scrumptious toppings (such as nut butter, fruit, coconut, and hemp seeds).