Vegan Protein Custard Cup Cake

Vegan Protein Custard Cup Cake
Dairy Free Gluten Free Sugar Free Vegan
Time: 5 mins, Serves: 1

Mid-meal munchies will be tamed with this super quick fix! It is the perfect blend of fiber and protein - with the added bonus of resistant starch and prebiotics from the banana flour. Crown your masterpiece with fruit or nut butter - or go all out with crushed cherries, pistachio pieces, and a sliver of dark chocolate. It is pure perfection! 

For more recipes and articles on life from Marci, check out her website at Steward Chicks.


1 tablespoon coconut flour

1 tablespoon banana flour

1 tablespoon Nuzest Smooth Vanilla Clean Lean Protein

1 tablespoon ground flax

1 teaspoon baking powder

Pinch of cinnamon

1/2 cup warm water

Clean Lean Protein Smooth Vanilla 17.6oz (20 Servings)

Clean Lean Protein

17.6oz (20 Servings)

$44.95 USD


1. Mix the dry ingredients in a small bowl. Add water and mix.

2. Coat a glass custard cup with coconut oil. Add the batter.

3. Microwave for one minute and thirty seconds.

4. Take the edge of a knife and run it around the side of the cup. Invert the cake onto a plate and top as desired. Enjoy!

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