Vanilla Matcha Protein Ice Cream
Thicken things up a little differently and create a protein powder ice cream with Nuzest Clean Lean Protein Functional Flavors! That’s right… it’s healthy, it’s vegan, it’s sugar free, it’s Paleo, it’s Keto, and it’s all the flavor you could ever want. It’s pretty much the best thing on earth: Vanilla Matcha Protein Ice Cream. This recipe is courtesy of Craving 4 More.
2 14 oz cans full fat coconut milk
4 scoops Nuzest Vanilla Matcha Clean Lean Protein
1. Freeze an empty loaf pan in the freezer for several hours.
2. Blend the coconut milk in a high speed blender until emulsified. Add the Vanilla Matcha Clean Lean Protein and puree until smooth.
3. Transfer to the frozen loaf pan and freeze for about 3-4 hours. Cover with plastic wrap to ensure a layer of ice does not form over the top.
4. Thaw 10 minutes or so before scooping and enjoying!