Vegan Cheesy Sausage Balls

Vegan Cheesy Sausage Balls
Dairy Free Gluten Free Sugar Free Vegan
Time: 45 mins, Serves: 30

A makeover of a childhood favorite. Instead of using pre-mixed flour or loading it with trans fats like partially hydrogenated soybean oil, make your own vegan cheesy sausage balls in a flash with simple plant-based ingredients. Fiber-filled beans provide hunger-zapping satiety, while plant-based Nuzest supports your hard-earned muscle mass.

For more recipes and articles on life from Marci, check out her website at Steward Chicks.


1 container of undrained white beans

2 scoops Nuzest Just Natural Clean Lean Protein

6 oz. plant-based cheese, such as HeidiHo NeChevre

3 tablespoons flax

1/4 cup water

1/3 cup nutritional yeast

1/2 teaspoon salt

1/2 cup coconut flour

2 tablespoons coconut oil

12 oz. vegan meat crumbles

Clean Lean Protein Smooth Vanilla 17.6oz (20 Servings)

Clean Lean Protein

17.6oz (20 Servings)

$44.95 USD


1. Preheat oven to 350 degrees. Soak flax in water for approximately 5 minutes.

2. Add all ingredients, minus meat crumbles, to a food processor and process until combined. Dough will be sticky and thick. Empty contents to a large bowl and stir in meat crumbles.

3. Form dough into 1-1 1/2” balls by rolling between your palms. Place on a cookie sheet.

4. Bake 30 minutes and let cool completely. Enjoy immediately or store in the refrigerator for up to two days. Also perfect for freezing and reheating.

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