Vegan Cheesy Sausage Balls
A makeover of a childhood favorite. Instead of using pre-mixed flour or loading it with trans fats like partially hydrogenated soybean oil, make your own vegan cheesy sausage balls in a flash with simple plant-based ingredients. Fiber-filled beans provide hunger-zapping satiety, while plant-based Nuzest supports your hard-earned muscle mass.
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1 container of undrained white beans
2 scoops Nuzest Just Natural Clean Lean Protein
6 oz. plant-based cheese, such as HeidiHo NeChevre
3 tablespoons flax
1/4 cup water
1/3 cup nutritional yeast
1/2 teaspoon salt
1/2 cup coconut flour
2 tablespoons coconut oil
12 oz. vegan meat crumbles
1. Preheat oven to 350 degrees. Soak flax in water for approximately 5 minutes.
2. Add all ingredients, minus meat crumbles, to a food processor and process until combined. Dough will be sticky and thick. Empty contents to a large bowl and stir in meat crumbles.
3. Form dough into 1-1 1/2” balls by rolling between your palms. Place on a cookie sheet.
4. Bake 30 minutes and let cool completely. Enjoy immediately or store in the refrigerator for up to two days. Also perfect for freezing and reheating.