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1 min read

Six-Pack Peanut Butter Protein Muffins Recipe

Posted By

Jenn McGinty

Dairy Free Gluten Free Meal_Breakfast Meal_Dessert Meal_Snacks Meal_Treats Muffins Product_clean-lean-protein Sugar Free

Ingredients

  • 6 chia or flax eggs (or other vegan egg alternative)
  • 1 serving Smooth Vanilla Clean Lean Protein by Nuzest
  • 1/2 cup peanut butter flour
  • 1/2 cup almond butter
  • 1/2 cup peanut butter
  • 1/4 cup cashew butter
  • 1 tbsp vanilla
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 (heaping) tsp cinnamon

Chock full of flax or chia eggs, nuts, and protein powder, these muffins are not for the faint of heart! Six-Pack Peanut Butter Protein Muffins are a savory snack that is perfect after pumping iron at the gym, full of muscle building protein and heart healthy fats. One is hearty enough to serve as a meal, and it will easily crush your post workout hunger.

 

For more recipes and articles on life from Marci, check out her website at Steward Chicks.


Method

  1. Prepare your flax eggs, chia eggs, or other vegan egg alternative. 
  2. Mix eggs with nut butters and vanilla. 
  3. In a separate bowl, mix dry ingredients. 
  4. Add the dry ingredients to the wet ingredients and stir. 
  5. Preheat your oven to 350 degrees. 
  6. Bake for about 20 minutes, or until a toothpick inserted in the middle comes out clean.
  7. Enjoy!
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