Vanilla Protein Mug Cake

Diet & Nutrition Inspiring People
TIME:2 minutes, SERVES:1

When the sweet tooth hits, it hits! Why not satisfy your sweet tooth with recipe that will satisfy your bodies needs as well? This Vanilla Protein Mug Cake checks all the boxes. It's low in sugar and fat plus high in protein and gluten-free!

(The picture shows the recipe doubled with added optional pink food coloring to the frosting, both are unnecessary unless wanted!)


Ingredients

Icing⁠:


Method
  1. Mix all cake ingredients in a small bowl. ⁠
  2. Add to a small (lightly greased) ramekin or microwave safe bowl.
  3. Microwave the cake for 45-60 seconds. 
  4. Once the cake is finished, mixed your icing ingredients except for the sprinkles in a small bowl. Top the cake with the icing before adding the sprinkles. ⁠

Shop all Back to Recipes

REVIEW YOUR CART

Your cart is currently empty.

Free Shipping is Only $50 Away!
thumbs up icon
Your purchase is secure.

Shipping, taxes, and discount codes calculated at checkout.