FREE SHIPPING ON ALL ORDERS OVER $50

Vegan Cheesy Sausage Balls Recipe

Diet & Nutrition Inspiring People
Dairy Free Gluten Free Sugar Free Vegan
TIME:45 mins, SERVES:30

This Vegan Cheesy Sausage Balls Recipe is a makeover of a childhood favorite. Instead of using pre-mixed flour or loading it with trans fats like partially hydrogenated soybean oil, make your own vegan cheesy sausage balls in a flash with simple plant-based ingredients. Fiber-filled beans provide hunger-zapping satiety, while plant-based Nuzest protein supports your hard-earned muscle mass.

This recipes comes to use from Marci of @StewardChicks.


Ingredients

1 container of undrained white beans

2 scoops Nuzest Just Natural Clean Lean Protein

6 oz. plant-based cheese, such as HeidiHo NeChevre

3 tablespoons flax

1/4 cup water

1/3 cup nutritional yeast

1/2 teaspoon salt

1/2 cup coconut flour

2 tablespoons coconut oil

12 oz. vegan meat crumbles


Method

1. Preheat oven to 350 degrees. Soak flax in water for approximately 5 minutes.

2. Add all ingredients, minus meat crumbles, to a food processor and process until combined. Dough will be sticky and thick. Empty contents to a large bowl and stir in meat crumbles.

3. Form dough into 1-1 1/2” balls by rolling between your palms. Place on a cookie sheet.

4. Bake 30 minutes and let cool completely. Enjoy immediately or store in the refrigerator for up to two days. Also perfect for freezing and reheating.


Shop all Back to Recipes

REVIEW YOUR CART

Your cart is currently empty.

Free Shipping is Only $50 Away!
thumbs up icon
Your purchase is secure.

Shipping, taxes, and discount codes calculated at checkout.