Give me chocolate anything and I’ll be one happy camper. I’m here to share the love with you today so you can make this vegan chocolate cake! 


Chocolate Cake:

  • 1 cup almond milk
  • 1 tbsp apple cider vinegar
  • 1 1/2 cups all-purpose flour
  • 1/2 cup Rich Chocolate Clean Lean Protein by Nuzest
  • 1 cup cocoa powder
  • 1 1/2 cups sugar
  • 1 tbsp baking powder
  • 1 tsp baking soda
  • 1 tsp salt
  • 2 tsp instant coffee
  • 2 tsp vanilla extract
  • 1 cup boiling water
  • 3/4 cup olive oil
  • 1/2 cup applesauce

Chocolate Frosting:

  • 1 cup full fat coconut milk
  • 12 oz chocolate chopped (dark)
  • 4 tbsp maple syrup


Chocolate Cake:

  • Preheat the oven to 350°F. Grease and line two 8-inch cake pans.
  • Stir the apple cider vinegar into the almond milk and set aside.
  • Sift the flour, cocoa powder, sugar, baking powder, baking soda, and salt into a bowl and mix.
  • Stir the coffee and vanilla extract into the boiling water.
  • Pour all of the wet ingredients over the dry mixture. Add the apple sauce and stir with a spatula. Do not over mix!
  • Pour the batter into the prepared cake pans and bake for about 40-45 minutes.
  • Remove from oven and let cool completely.


  • In a small pot, heat the coconut milk for about 2 minutes
  • Pour it over the chopped chocolate and stir until the chocolate is melted.
  • Let cool remaining frosting until thickened into a spreadable frosting.

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