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1 min read

Vegan Chocolate Easter Egg Recipe

Posted By

Monique Bolland

Dairy Free Gluten Free Meal_Snacks Meal_Treats Product_clean-lean-protein Sugar Free Vegan

Ingredients

  • 4 tbsp almond milk (or other milk alternative)
  • 1 serving Rich Chocolate Clean Lean Protein by Nuzest
  • 1/4 cup cocoa powder 
  • 2 tbsp vanilla
  • 1/4 tsp baking soda
  • Pinch of salt

Coating Ingredients

  • 2 tbsp coconut nectar 
  • 3 tbsp cocoa powder
  • 2 tbsp coconut oil, melted
  • 1 tsp vanilla

This time of year, it is hard to escape the mounds of chocolate confections lining the shelves of your favorite grocery store. But, move over neon-colored bunnies and cream-filled eggs! This easy-to-make Vegan Chocolate Easter Egg Recipe is reminiscent of a smooth dark chocolate truffle, which will satisfy even the most sophisticated chocoholic. And, being deliciously nutritious and protein-packed, you won't mind when your kids ask for one - or 10!

 

This recipes comes to use from Marci of @StewardChicks.


Method

  1. Mix all ingredients in a small bowl until incorporated. It will be crumbly.
  2. Divide chocolate in half, taking 1/2 of mixture into the palm of your hand and squeezing to form into an egg shape.
  3. Place on a parchment lined tray. Repeat with remaining chocolate.
  4. Coat with chocolate and top with fresh fruit, if desired.

Coating Method

  1. Add all ingredients into a small bowl and mix to combine.
  2. Dip each egg once and return to parchment paper lined tray.
  3. Refrigerate for 5 minutes, or until firm. Remove eggs from refrigerator and repeat dipping.
  4. Return to refrigerator until ready to eat. Keep refrigerated and consume within 3 days.


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