Vegan German Chocolate Cake Recipe


The next time you are craving some rich chocolatey cake, you will want to have this recipe on hand! This gluten free, vegan, sugar free and high protein Vegan German Chocolate Cake will be a crowd pleaser. It's so good, your guests will be coming back for round 2!

Serving Size:
1/10th recipe
Calories: 326.1
Fat: 22.94
Carbs: 42.14
Fiber: 8.15
Nutrition facts are approximate and calculated with an all-purpose gluten-free baking flour blend.


Cake Ingredients
2 Scoops of Nuzest Rich Chocolate Clean Lean Protein

2 cups Gluten Free Flour

3/4 cup cacao

Chia seed egg

3/4 cup of coconut sugar

Pinch of Pink Himalayan salt

1 tsp cornstarch

1tsp apple cider vinegar

1 tsp baking powder

1tsp baking soda

1/3 cup of coconut oil

1 1/2 cup almond milk

Frosting Ingredients
1 cup of pecans blended in the food processor

1 tsp vanilla extract

Pinch of Pink Himalayan salt

1/2 cup of shredded coconut

1/2 cup of almond milk

2 TBS coconut oil

3 TBS Blue Agave


1. Preheat oven to 350 degrees.

2. Combine wet ingredients together. Mix in dry ingredients.

3. Pour into greased cake pan.

4. Bake at 350 degree for 20 minutes

5. Cool and cover with frosting.

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