Diet & Nutrition Inspiring People
TIME:45-60 mins, SERVES:12
Enjoy these Vegan Gingerbread Cookies this holiday season!

  • 1 cup almond meal
  • 1 serving Rich Chocolate Kids Good Stuff
  • 1 flax egg
  • 2 teaspoons ground cinnamon
  • 1 teaspoon ground ginger 
  • 1/2 teaspoon baking powder
  • 1 tablespoon heaped of rice malt syrup
  • Pinch of salt

White decoration:

  • 1 tablespoon gluten-free flour
  • Enough water to make a thick paste

  1. Make the flax egg (mix 1 tablespoon flax meal with 3 tablespoons water, leave for 20 minutes).
  2. Combine dry ingredients in a bowl and mix well,
  3. Add in the flax egg and rice malt syrup. Stir well.
  4. Take the dough out of the bowl and knead until it is smooth.
  5. Roll the dough out between two sheets of baking paper until it’s 0.5cm thick.
  6. Cut the dough into gingerbread shapes using a gingerbread cutter and place onto a lined baking tray.
  7.  Using a zip lock bag filled with the white paste, cut a small corner off the bag and squeeze onto the gingerbread men to make their faces.
  8.  Bake for 8-10min at  350F.

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