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1 min read


Posted By

Kelly Rose


  • 2 (14 oz) cans of full fat canned coconut milk⁠
  • 2 scoops Smooth Vanilla Clean Lean Protein⁠ 
  • 1/2 cup of pitted medjool dates⁠
  • 3 tbsp maple syrup (or agave)⁠
  • 1 tbsp of vanilla extract⁠
  • 1/2 tsp sea salt⁠
  • dash of cinnamon⁠
  • your favorite vegan cookies⁠
Who knew ice cream could be so easy to make at home? This Vegan Vanilla Ice Cream can be whipped up in no time!


  1. Puree all of the ingredients in a Vitamix or blender until combined and smooth⁠
  2. Pour into a metal bowl and chill in the freezer ⁠
  3. Whip the ingredients every 15 mins until it reaches your desired consistency. ⁠
  4. Spoon a heaping scoop of ice cream in between your favorite vegan cookies! ⁠
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