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1 min read

VEGAN VANILLA PROTEIN CAKE

Posted By

Krysta Fioranelli

Cake Clean Lean Protein Product_clean-lean-protein-digestive-support-protein

Ingredients

  • 2 cups flour
  • 1/2 cup Smooth Vanilla Clean Lean Protein by Nuzest
  • 2 tbsp cornstarch
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 1 1/2 cups sugar
  • 3/4 cup avocado oil
  • 1 1/2 cups almond milk 
  • 2 tsp apple cider
  • 1 tbsp vanilla
  • 1/2 cup rainbow sprinkles
  • Vanilla frosting 
  • More sprinkles
This Vegan Vanilla Protein Cake is so tasty, so moist, so fluffy that you (and your friends) will seriously question how it can be made with protein powder.

Method

  1. Preheat the oven to 350°F and spray two 8" cake pans with oil. 
  2. In a large mixing bowl, whisk the flour, protein, cornstarch, baking powder, salt and sugar together until well combined.
  3. Add to the same bowl, pour in the oil, milk, apple cider vinegar and vanilla. Mix with the dry ingredients using a large spoon until just combined. Do not over mix! Fold in 1/2 cup sprinkles.
  4. Divide the batter evenly between the cake pans and bake for 30-35 minutes, until a toothpick inserted in the middle comes out clean. 
  5. Let the cakes cool in the pans for about 10 minutes completely before frosting.
  6. Frost as desired and top with more sprinkles. Serve and enjoy!
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