Sorry - No more in stock!

1 min read


Posted By

Krysta Fioranelli

Cake Clean Lean Protein Product_clean-lean-protein



  • 1/2 cup all-purpose flour 
  • 1 cup almond flour
  • 4 large carrots
  • 2 flax eggs (whisk 2 tbsp flax-meal with 6 tbsp water in a small bowl)
  • 1 tsp salt
  • 2 tsp baking soda
  • 2 tsp baking powder
  • 1 heaping tsp pumpkin pie spice 
  • 1 tsp cinnamon
  • 1 tbsp vanilla extract
  • 8 medjool dates
  • 3/4 cup stevia
  • 1/4 cup hot water


This Protein Carrot Cake recipe is courtesy of @PursueGoodFood.


  1. Preheat oven to 375°F. Soak the dates in 1/4 cup hot water for about an hour. Grate carrots in food processor. Combine ingredients above - including the date water. Add half of the Smooth Vanilla Clean Lean Protein into the food processor. Process on high until ingredients are well combined.

  2. Pour batter into a parchment paper lined baking dish. Bake for 25 min.

  3. Combine vegan cream cheese, one scoop (half serving) of Smooth Vanilla Clean Lean Protein, lemon juice, & plant-based yogurt.

  4. Allow the cake to cook before icing. Top with lemon zest. 

AudioHook Tracking Pixel