Birthday Cake Protein Bars

Diet & Nutrition Inspiring People
Clean Lean Protein Gluten Free Vegan

These Birthday Cake Protein Bars are made with GOOD FOR YOU ingredients and are perfect for that easy, on-the-go energy boost!  Thank you @wakeupandkale for such a quick, vegan, and gluten-free treat. 

  • 1 1/2 c canned chickpeas (drained, rinsed & patted dry)
  • 1/4 c Smooth Vanilla Clean Lean Protein
  • 2 tbsp coconut flour
  • 1/2 c cashew butter
  • 2 tbsp maple syrup
  • 1/2 tsp almond extract
  • Splash of almond milk
  • Sprinkles

  1. Add all ingredients, except sprinkles, together in a high speed food processor. Blend together until smooth, scraping down the sides as needed.
  2. Fold in sprinkles by hand.
  3. Press mixture firmly into a lined loaf pan. Top with additional sprinkles and place pan in freezer to set.
  4. Slice into bars and enjoy! 

*Best stored in the freezer.

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