Snack bar
1 min read


Clean Lean Protein Gluten Free Meal_Treats Vegan


  • 1 1/2 c canned chickpeas (drained, rinsed & patted dry)
  • 1/4 cup Smooth Vanilla Clean Lean Protein
  • 2 tbsp coconut flour
  • 1/2 c cashew butter
  • 2 tbsp maple syrup
  • 1/2 tsp almond extract
  • Splash of almond milk
  • Sprinkles

These Birthday Cake Protein Bars are made with GOOD FOR YOU ingredients and are perfect for that easy, on-the-go energy boost! Thank you @wakeupandkale for such a quick, vegan, and gluten-free treat.

  1. Add all ingredients, except sprinkles, together in a high speed food processor. Blend together until smooth, scraping down the sides as needed.
  2. Fold in sprinkles by hand.
  3. Press mixture firmly into a lined loaf pan. Top with additional sprinkles and place pan in freezer to set.
  4. Slice into bars and enjoy! 

*Best stored in the freezer.