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Chocolate Crunch Bars

These vegan no-bake bars are sure to cover all your chocolate needs! They will also keep your cravings at bay with the added boost of protein from the one and only, Clean Lean Protein (that's us!). We are sure you will love this healthy snack recipe, a creation of @hollys_bestlife.

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Ingredients

Chocolate Crunch Bars

  • 1/2 cup chocolate nut butter 
  • 1 1/2 servings Rich Chocolate Clean Lean Protein by Nuzest
  • 1/4 cup date syrup
  • 1/4 cup plant-based Greek yogurt of your choice
  • 1 tbsp coconut butter 
  • 2 cups cereal crispies 

Frosting 

  • 1 cup plant-based Greek yogurt of your choice
  • 1/4 cup coconut butter 
  • 2 tbsp sugar or stevia

Method
  1. To make the bars, mix together all of the ingredients except the cereal.
  2.  Add in the cereal once other ingredients are combined. 
  3. Line a loaf pan with parchment paper and press dough to form bars. 
  4. Place in the freezer while you make the frosting layer. 
  5. To make the frosting, stir plant-based Greek yogurt, stevia or sugar, and coconut butter in a bowl.
  6. Top bars with the frosting layer and place in the freezer for an hour. Enjoy!

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