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1 min read

Coconut Caramel Twix Bars

Posted By

Kelly Rose

Allergy Friendly candy bar Clean Lean Protein coconut Dairy Free Diet & Nutrition Digestive Support Protein gluten-free healthy healthy candy healthy dessert healthy snack Product_clean-lean-protein-digestive-support-protein

Ingredients

Cookie Base:

Coconut Caramel Layer:

  • 1 cup finely shredded unsweetened coconut
  • 1/2 cup organic sunbutter

Chocolate Coating:

  • unsweetened chocolate (no exact measurement)

If you were lucky enough to find the gift of a gold wrapper with red lettering in your lunchbox as a kid, you knew you had the best bargaining chip of all your friendsthe beloved Twix bar.

Now, as an adult, you can make your own! These Coconut Caramel Twix Bars by @lilsipper are a fun spin on the classic with a few healthier swaps!

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Method

  1. Mix cookie base ingredients until a thick dough forms, then transfer into a small dish and press firmly into dish. Refrigerate while preparing the coconut caramel layer.
  2. Mix coconut caramel ingredients well, then layer over cookie base and refrigerate a few hours or overnight until cookie base is firm enough to slice into.
  3. Melt chocolate, set aside. Slice your cookie caramel bar into desired shape (squares, rods, etc.) and coat with chocolate entirely or drizzle. Immediately place in freezer for 1-2 minutes to harden chocolate, then enjoy!*store leftovers in refrigerator up to 3 days or freeze up to 3 weeks.
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