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Double Chocolate Pumpkin Brownies

If you've taken a glance at the endless list of brownie recipes on our  website, it should come as no surprise that we love us some vegan brownies! This Double Chocolate Pumpkin Brownie recipe by @namasteupbeet is no different. It's gooey, dense, and full of Rich Chocolate Clean Lean Protein... what more could you ask for??

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Ingredients
  • 1 cup almond butter
  • 1/2 cup pumpkin purée 
  • 1/3 cup maple syrup 
  • 1 tsp vanilla 
  • 1/2 cup Rich Chocolate Clean Lean Protein by Nuzest
  • 3/4 cup almond flour 
  • 1 tsp baking powder 
  • 1/4 tsp salt 
  • Vegan chocolate chips / chunks 
  • Flaky sea salt

Method
  1. Mix wet ingredients, then add dry ingredients and fold in chocolate chips.
  2. Spread evenly into parchment-lined 8x8 baking pan. 
  3. Bake at 350 degrees for about 25 minutes. 
  4. Let cool before slicing. 
  5. Optional: sprinkle with flaky sea salt.

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