1 min read
HERB AND ALMOND VEGAN STUFFING
- 1 onion finely diced
- 1 1/2 cups almond meal
- 2 1/2 cups breadcrumbs
- 1 scoop of Just Natural Clean Lean Protein by Nuzest
- 1/3 cup sunflower seeds
- 1 bunch parsley, chopped
- 1 sprig rosemary, chopped
- 1 small handful oregano, chopped
- 1 cup mushrooms finely diced
- 1/4 cup olive oil
- 1/2 cup vegetable stock
- 2 tbps sesame seeds
- Preheat oven to 375°F.
- Sauté onion in a pan over medium heat until translucent.
- Place all ingredients in a bowl and mix to combine.
- Pour into a lined loaf tin, cover with foil and bake for 20 mins.
- Remove foil and bake for a further 5 mins.
- Alternatively, stuff into a vegetable of your choice (we recommend mushrooms!) and bake for a further 10 mins.