Spanish Delight Protein Cups Recipe
I have fond memories of my grandmother making a casserole dish which she lovingly called, “Spanish Delight.” The flavors of this childhood favorite hold a strong, comforting memory for me. These muffin cups remind me of those same festive flavors… with minimal effort. Customize them as you wish with the add-ins you have on hand… and make a few extra, as they make great lunches on the go!
Adapted of english muffin recipe from The Big Man's World.
For more recipes and articles on life from Marci, check out her website at www.stewardchicks.com.
1/3 cup oats, gluten free if needed
1 tablespoon chia seed
1 scoop Nuzest Just Natural Clean Lean Protein
1 tablespoon nutritional yeast
1/2 teaspoon baking soda
Pinch of salt
6 tablespoons vegetable broth, low sodium
2 tablespoons tomato sauce
1 tablespoon olives
1 tablespoon chopped pepper
1 tablespoon chopped cilantro
1 tablespoon diced tomato
1/2 teaspoon cumin
1. Add all dry ingredients into a high powered blender using a dry blade container. Process until coarsely ground.
2. Remove from blender into a small mixing bowl and combine with remaining ingredients.
3. Coat 2 ramekins with oil and divide mixture between each. Microwave on high for 2:30.
4. Let cool slightly, carefully remove from ramekin, and serve garnished with pico de gallo and lime.