I scream, you scream, we all scream for ICE CREAM! Except that finding delicious, healthy vegan ice cream isn't always easy. Plus, store bought vegan ice cream doesn't have the best track record for having the most clean ingredients. The good news is that making this high protein frozen treat at home doesn't have to be a daunting task. In fact, Charissa from @charissa_and_co_wellness makes it fast and easy, and Clean Lean Protein by Nuzest makes it clean and amazingly yummy!
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- Blend all of the ingredients together until smooth.
- Pour into molds and freeze for 3-4 hours, depending on the depth of the mould.
- Allow to thaw for about 3 minutes before eating.