1 min read
Protein Vanilla Oatcakes
Posted By
Krysta Fioranelli
Ingredients
- 1 cup dry oats
- 1 serving Smooth Vanilla Clean Lean Protein by Nuzest
- 1 ripe banana
- 1 tbsp baking powder + 1/2 tsp baking soda
- 1 tsp spple cider vinegar
- 1 cup almond milk
- 1 tbsp cashew butter
- Optional: 1-2 tbsp coconut sugar/maple syrup (if you want them extra sweet) and 1-2 tsp vanilla extract for extra vanilla flavor.
These go-to Vanilla Oatcakes incorporate the great-tasting Smooth Vanilla Clean Lean Protein. These Protein Vanilla Oatcakes are easy to make and so versatile, so experiment with your favorite toppings for endless options.
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This Vanilla Oatcake recipe is brought to you by @nutritiousnaomi.
Method
- Add all of the ingredients into a blender (pour wet ingredients first so the dry don't stick to blender).
- Blend until batter is smooth. If mixture is too thick, add 1 tbsp of liquid at a time until it reaches desired thickness.
- Cook in pan at medium heat until bubbles form, then flip and cook for another 30 seconds or so.
- Topping suggestions: Cashew butter, chocolate sauce (maple syrup mixed with raw cacao powder), hemp-seeds, fresh strawberries.
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