Vanilla Oatcake Recipe

Vanilla Oatcake Recipe
Dairy Free Vegan
Time: 25 MINS, Serves: 1

These go-to Vanilla Oatcake recipe incorporates Smooth Vanilla Clean Lean Protein. These Vanilla Oatcakes are easy to make and so versatile, so experiment with your favorite toppings for endless options.

This Vanilla Oatcake recipe is brought to you by @nutritiousnaomi.

Ingredients

1 cup dry oats

2 scoops Smooth Vanilla Clean Lean Protein

1 ripe banana 1 tbsp baking powder + 1/2 tsp baking soda

1 tsp Apple cider vinegar

1 cup almond milk

1 tbsp cashew butter

Optional: 1-2 tbsp coconut sugar/maple syrup (if you want them extra sweet) and 1-2 tsp vanilla extract for extra vanilla flavor

Clean Lean Protein

Clean Lean Protein

17.6oz (20 Servings)

$44.95 USD

Method

1. Add all of the ingredients into a blender (pour wet ingredients first so the dry don't stick to blender).

2. Blend until batter is smooth. If mixture is too thick, add 1 tbsp of liquid at a time until it reaches desired thickness.

3. Cook in pan at medium heat until bubbles form, then flip and cook for another 30 seconds or so.

4. Topping suggestions inlaced: Cashew butter, chocolate sauce (maple syrup mixed with raw cacao powder), hemp-seeds, fresh strawberries. 

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