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PROTEIN MAC N’ CHEEZE

TIME:30, SERVES:2

This Protein Mac N' Cheeze recipe is vegan friendly, gluten-free, dairy-free, and nut-free. Make it for a protein-packed side dish or a great appetizer to share with friends and family at your next gathering. Ditch traditional mac n cheese and try our plant-based mac n cheeze.


Ingredients
  • 1 cup macaroni (or gluten-free pasta alternative)
  • 2.5 cups soymilk or other unsweetened plant based milk
  • 1 serving of Just Natural Clean Lean Protein
  • 2-3 tbsp nutritional yeast 
  • 1 tbsp onion powder 
  • 1 tsp dried dill
  • 1 tbsp white miso paste
  • 1 tbsp tamari
  • 1/2 tsp turmeric powder
  • 1/2 tsp ground paprika
  • Salt and pepper 

Method
  1. Cook your pasta as per packet instructions.
  2. In a separate medium-sized pot, stir your soymilk over a low heat slowly whisking in the nutritional yeast, onion powder, dill, white miso paste, tamari, ground paprika, turmeric, salt and pepper. 
  3. Once combined, slowly add the protein and whisk continuously to ensure the mixture doesn’t get clumpy. 
  4. Whisk over a low heat for a further 2 minutes until combined and smooth – do not let it boil! 
  5. Once the pasta is cooked, drain and pour your pasta into the pot of cheeze sauce and mix until combined. Allow the pasta to sit over a low heat for a further 2 minutes to allow the sauce to thicken further.

Serve with a grating of plant-based parmesan and some paprika, or fresh cracked pepper and chopped parsley. Buon appetito!

Recipe by Eleanor Good.



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